Danish
Food Culture and Cooking |
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A
Delicious Taste of Denmark |
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Danish
“smørrebrød”
- open faces sandwiches - “Det store
kolde bord” - The Big Cold Table
– “Frikadelle” -
Rissole with potatoes- preserved sour vegetables
and thick brown sauce - and last but not least
- Danish Beer and Snaps.
And the Danes are the most pork eating people
in the world. |
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National
and Speciality Recipes |
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Recipes
of Old Danish National and Everyday Dishes |
Here
are a selection of recipes of old Danish National
as well as Traditional everyday
dishes - which is easy to prepare with the basic
elements that are possible to buy abroad. Every
recipes has a history and has
been a popular meal for Danes
over several generations. |
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