Danish Food Culture and Cooking - Recipes

*A Part of the Danish Cultural Heritage*
  Danish Food Culture Menu
Return previous
 
Danish Specialities and Recipes
Recipes Index
 
Omelette with Smoked Herrings
Local old country dish from Bornholm
"Koldskål" - Fridge Buttermilk
Old country dessert - National dish
"Rød Grød med Fløde"
Red berry pudding - National dessert
 
"Boller i Karry"
Meatballs in curry - National dish
"Tarteletter"
Filled patty shells - National dish
"Gule Ærter"
Split-pea soup - National dish
 
"Skinke med Grønlangkål"
Kale stew with ham - National dish
"Frikadelle" - Danish Meatballs
"Frikadelle" with potatoes - National dish
Marinated Herring
Prepare Marinated Herring
 
"Brændende Kærlighed"
Burning Love - National dish
Smoked Mackerel - Raw Egg Yoke
Smoked Mackerel - Egg Yoke - Potatoes
Apple Pork - "Æbleflæsk"
Apple Pork - "Æbleflæsk"
 
Smørstegte Sild med Persillesovs
Butter Fried Herrings with Parsley Sauce
Liver Paste - (Leverpostej)
Home made and freshly baked liver paste
Apple Pork - "Æbleflæsk"
 
Velbekomme - Enjoy your meal!

 

Select venture and service:
Click event for more info!
•  Tours - Transfers  • Conferences - Meetings Joint venture packagesAccommodation  
 
Dining - DrinkingTeam building & SportsEntertainment - NightlifeSpecial events
 
Cruise conferences - seminars Travel Incentives Outbound tours & services
 
 
To be updated
 
Copenhagen-Portal
Copenhagen-Portal © - Sponsored and operated by GBM MARKETING ApS - Disclaimer