Berry Pudding with Cream)
hundred year old national dessert
and mostly served in the summertime
all over the regions of Denmark
- and is a must as a sweet treat
during summer -
with pleanty of thick floating
38% cream. (Fløde)
Sugar (according to taste)
Potato starch or cornstarch
Whipping Cream - 38%
Vanilla powder or essence
Thick floating 38% Cream
is prepared and served - when
all the Danish berries are ready
to be picked and harvested during
the summer season.
Cut the Rhubarb stalks into small pieces
and put them into the pot - then add
water - currants and half of the pure
blackcurrant berries. Leave some whole
berries to give the dessert a decorative
Let it simmer for 6 minutes. Pour the
juice back into the pot. Put the other
berries in the pot and give a rehash
- while stirring.
Add the fruit porridge levelling into
the fruit pudding. Be sure there is
no skin on the surface of the fruit
mix. Finally ad the vanilla powder
Pour the "rødgrød"
pudding into a serving bowl.
Then serve cold with thick
You can also buy the ready-made "Rødgrød"
in supermarkets and grocery stores.
and traditional Danish food culture
Velbekomme - Enjoy your meal!