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| Copenhagen
Restaurants and Danish Food Culture |
Copenhagen
Restaurants and Eating places |
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Restaurant
and Culinary Guide |
| Copenhagen
Portal Recommends |
Restaurant
Noma - The best in the world! |
Awarded
3-times as the best restaurant in the world with two
Michelin stars.
Visit and dine at this very extraordinary restaurant
- situated in the historic quarters of Christianshavn
and placed right at the waterfront. This is the only
two Michelin star awarded restaurant
in Denmark - and voted recently 3 times
as the best restaurant in the world.
Noma is a gastronomic leader serving
Nordic cuisine and top-quality gourmet Seafood.
Be aware that restaurant Noma is fully booked 3-5
months ahead and only take in reservation after
this time.
If you are lucky to make a reservation within the next
3-5 months - then look forward to a gastronomic experience
and treat that is second to none. |
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13
Michelin-starred restaurants |
Copenhagen
has 13 Michelin-starred restaurants - and welcomes
Gourmet-Lovers to Scandinavians leading Gastronomic
and Culinary capital. |
Restaurant
Christian 4 - Genuine Danish "Smørrebrød" |
Kitchen
Speciality – Danish “Smørrebrød”
- Open-face sandwiches
Cosy and trendy restaurant situated at the Christianshavn
district and name after King Christian IV
– who was the founder of Christianshavn and the
grand architect of the many historic buildings in Copenhagen.
You can taste all the delicious home made toppings on
fresh baked bread and swallow a draught beer
together with a potent kind of firewater called
“Snaps”.
Opening hours
Monday - Saturday 11:00 - 17:00
Sunday closed |
| Restaurant
Christian 4 :
Tel.: 35 11 04 04 |
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| King
Christian IV ate 16 - 20 courses every evening |
The
Danish King Christian IV (1577-1648) ate up to
16 - 20 courses of different dishes every evening
for dinner. Starting with soup and many side dishes - then lots
of meat dishes and finally ended his supper with many sweets and
desserts. He was also a quite chubby King! |
Restaurant
Cassiopeia - Danish Gourmet and Scandinavian cooking |
Eat
and enjoy Danish Gourmet and traditional cooking - with
a splendid view over Skt. Jørgen’s Sø
– (St. Jørgens’s Lake) and beside
the Planetarium.
The restaurant offers a superb atmosphere
and the gourmet restaurant was conceived
from the desire to bring to Copenhagen a stylish eating
parlour that amends Danish as well as international
cuisine through an creative twist of
its traditional recipes.
The restaurants speciality is called a “Stjerneskud”
which is a Large “Shooting Star” - (fresh
plaice speciality) - 1 steamed and 1 fried fillet of
plaice with egg - caviar
- asparagus and prawns served with toast. |
| Restaurant
Cassiopeia: Tel.:
33 15 09 33 |
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DKK
2,00 - for a 3-course meal in 1930 |
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1930 the establishment Lorry served a 3-course
country dinner for DKK 2,-. According to the menu
the dishes consist of: |
Danish
Meat Soup
Lam Casserole
Ice Cream with Chocolate |
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Den
Danske Kro - Traditional Danish Cooking |
Tasty
dishes from the Danish Food Culture and great value
for money. The inn is situated beside
the H.C.Ørsted Park and the City lakes.
Den Danske Kro (The Danish Inn) serves the everyday
traditional Danish dishes and here
you certainly receive value for money. On the menu are
all sorts of dishes representing the very best from
the Danish Food Culture and
authentic classical meals from Denmark.
The restaurant offers the Danish buffet style lunch
called "Store kolde bord"
- "The grand cold table" - every Saturday
from 12:30 to 16:00.
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| Den
Danske Kro is closed at the present - and will
open later - with a new concept. |
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Danish
"Smørrebrød was on the menu around 1883 |
| The
first Danish "Smørrebrød" - open faced sandwiches
- was introduced on the menu at Restaurant Nimb in
Tivoli around 1883. |
| Aamanns
Etablissement - Classical Danish Lunch with “Smørrebrød |
Aamanns
Etablissement was honoured in 2007 by the Danish Gastronomic
Academy with a diploma for their culinary ease of the
Danish “Smørrebrød”.
The
Aamanns Etablissement offers delicious classical
Danish lunch - which consist of the famous
Danish "Smørrebrød"
- open-faced sandwiches with rye bread garnished
with various fresh types of cold cut and high quality
toppings prepared in the traditional way.
The
restaurant offers an exquisite setting for a pleasant
lunch or dinner surrounded by black
panels and mint green walls. Open from 12.00 - 23.00. |
| Aamanns
Etablissement: Tel.:
35 55 33 10 |
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The
world longest coffee table |
In
1967 - Copenhagen celebrated the cities 800
year jubilee and used the pedestrian and Shopping street “Strøget"
to create the world’s longest coffee table being more than
1 km long and serving over 800,000
cups of coffee - 100,000 of the famous Town Hall
pancakes - 80,000 pints of beer and 60,000
milk-shakes. There was engaged about 500 service
personal to serve all people during the day. |
| Husmann’s
Vinstue - Two original Danish Specialities every day |
Husmann’s
Vinstue was established in 1888 and is situated right
in the Latin Quarters of Copenhagen and has a great
reputation among Copenhageners.
The restaurant offers a hearty atmosphere
and has a status of serving traditional Danish luncheon
accentuating their - Husmann marinated herring
- fried smoked eel with scrambled eggs
- hand carved brisket of beef with horse radish
and all sorts of really old and mature
cheeses. The kitchen prepares two original
Danish dishes every day - which is a daily
speciality and culinary experience.
This
restaurant is a favourite among locals - who go for
authentic Danish cuisine and cosy
surroundings and the historic interior - is
covered with numerous paintings and photos. |
| Husmann's
Vinstue: Tel.:
33 11 58 86 |
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The
world’s longest Hot Dog |
The
Danish Meat Trade College at Roskilde - 30 km from Copenhagen -
celebrated their 25 year jubilee by creating the
world’s longest Hot Dog. The Hot Dog was
nearly 65 metres and the bread was bake in one
piece. The sausage was filled with 50 kg minced meat
and there was consumed 25 kg of mustard and 25
kg ketchup together with the long Hot Dog. |
| Det
Lille Apotek - The Oldest Restaurant in Town from 1720 |
Det
Lille Apotek - The Little Pharmacy - is the oldest restaurant
in town serving original Danish dishes prepared from
old Danish recipes.
At this restaurant the fairytale writer H.C.
Andersen and philosopher Søren
A. Kierkegaard - amongst other famous Danish
artists regularly visited this very cozy and nostalgic
eatery to enjoy an original Danish culinary experience.
The place has a warm atmosphere and the food is delicious
as well as the entire menu offering appetizers - main
courses and desserts that taste great.
The restaurant is located in the centre of the historical
Latin Quarters - just beside the Round Tower from 1642
- Copenhagen’s Cathedral from 1817
and the University from 1479. |
| Det
Lille Apotek: Tel.:
33 12 56 06 |
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The
Biggest Egg Dish in Denmark |
The
biggest egg dish (omelette) produced in Denmark was in 1985
in the town of Vejle situated in Jutland.
The cooks used 12,600 eggs and 10,000
pieces of bacon plus 20 kg of butter - which was
spread over a saucepan that was 6,5 meter in diameter.
The mayor was hoist up in a crane to spread 15 kg
of fresh chive all over the warm egg dish. |
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