- Fridge buttermilk
country dessert from all regions of Denmark
made in different variations and especially
served during the summer season. This
recipe is without eggs!
Curdles milk (junket)
Whipping Cream 38%
Sugar (your choice)
Vanilla sugar or from stick
Fresh lemon juice
Crispy biscuits (Tvebakker)
Butter or Margarine
Milk or Cream
produced in nearly every dairy
in Denmark and more than 1,5 million
litres are consumed every month
in the summer season.
Put all of the milky products in a suitable
size bowl - then ad the amount of sugar you
prefer - vanilla and lemon juice.
Stir and then whip
the dessert with a hand whisk until the sugar
is dissolved and the dessert is turned into
a smooth and thick mixture with a rich creamy
consistency. Then set it to cool in the refrigerator
for at least 1 hour.
Serve the chilled dessert
with crispy biscuits. (Tvebakker)
Mix all of the ingredients in a large
bowl until you have an airy light greased dough.
Then form the dough on a baking sheet to small
balls – 3-5 cm. Bake in the oven for 10
min at 180 degrees.
You can also buy ready-made "Koldskål"
- and according to figures from the Danish Dairy
Board - Danish dairies produced 1.5 million
litres of koldskål every month in the
can also buy the crispy biscuits (Tvebakker).
and traditional Danish
Velbekomme - Enjoy your meal!