me step by step...
Rusk biscuits - Cookies (Kammerjunkere)
Put all of the milky products in a suitable
size bowl - then ad the amount of sugar you
prefer - vanilla and lemon juice.
Stir and then whip
the dessert with a hand whisk until the sugar
is dissolved and the dessert is turned into
a smooth and thick mixture with a rich creamy
Then set it to cool
in the refrigerator for at least 1 hour.
Serve the chilled dessert
with crispy Rusk biscuits - cookies. (Kammerjunkere)
Mix all of the ingredients in a large
bowl until you have achieved an airy and
steady dough. Then form the dough to
small balls 3-5
a baking sheet. Bake the cookies in the
oven for 10 minutes at
cookies are a “must” in the
Danish "Koldskål" - Fridge
You can also buy the crispy Rusk biscuits -
in any Danish supermarket
and grocery store.
You can also buy ready-made "Koldskål"
- and according to figures from the Danish Dairy
Board - Danish dairies produced 1.5
million litres of “koldskål”
every month in the summer season in different
variations and flavours.
- who reads this recipe - are welcome to tell
us the correct English translation of the word
See Eating and
traditional Danish food culture
- Enjoy your meal in Danish!)