Marinated Herring (Pickled
soak in cold salted water for
Roll each fillet around.
Place the rolls in a clean glass
jar or crock.
Arrange the onion rings and bay
leaves between the rolls. Add
black pepper -
dill seed - whole
mustard seed - whole
cloves - salt and pepper.
the vinegar - sugar - water and
salt in a saucepan - and bring
to the boiling point - then remove
from the heat and cool.
Pour the cooled mixture over the
herring rolls and cover the jar.
Let stand in the refrigerator
1 week before serving.
The marinated herring rolls will
keep 3 to 4 weeks in the refrigerator.
is served on:
rustic rye bread with butter
or lard and fresh onions.
Serve with supplements:
The marinated Herrings
can be served with potatoes
- hard boiled
eggs - scrimps - carry dressing
- caviar - lettuce - radish -
tomatoes - red onions - capers
- pickled gherkins and fresh dill.
Easter and Christmas
Marinated Herring is a must and
a tradition to serve at Christmas
and especially Easter in Denmark
at the cold buffet lunch table.
You can also buy various ready-made
Marinated Herrings in
supermarkets that have a wide
selection of choices with specific
taste from all parts of Denmark.