Marinated Herring (Pickled
soak in cold salted water for 12 hours.
Roll each fillet around.
Place the rolls in a clean glass jar
Arrange the onion rings and bay leaves
between the rolls. Add whole
black pepper -
dill seed - whole
mustard seed - whole
cloves - salt and pepper.
the vinegar - sugar - water and salt
in a saucepan - and bring to the boiling
point - then remove from the heat
Pour the cooled mixture over the herring
rolls and cover the jar.
Let stand in the refrigerator 1 week
The marinated herring rolls will keep
3 to 4 weeks in the refrigerator.
is served on:
rustic rye bread with butter
or lard and fresh onions.
Serve with supplements:
The marinated Herrings can
be served with potatoes - hard
boiled eggs - scrimps - carry dressing
- caviar - lettuce - radish - tomatoes
- red onions - capers - pickled gherkins
and fresh dill.
Easter and Christmas traditions
Marinated Herring is a must and a
tradition to serve at Christmas and
especially Easter in Denmark at the
cold buffet lunch table.
Ready-made "Marinated Herring"
You can also buy various ready-made
Marinated Herrings in
supermarkets that have a wide selection
of choices with specific taste from
all parts of Denmark.